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Side Dish

Mashed Potato Stew | Creamy Potato Dish

Step into a world of culinary comfort with Creamy Potato Dish. A dish that seamlessly blends the rich, velvety goodness of mashed potatoes with a tantalizing array of flavors.

Ingredientsfor 4 servings

3 nos Potatoes Medium
1 nos Onion Large
1 tsp Ginger garlic paste
3 nos Green chilly
1 cup Thick Coconut milk
1 cup Thin coconut milk
1 tsp Pepper powder
5 nos Cashew nuts
5 nos Raisins
3 nos Cardamom
1 piece Cinnamon stick
3 nos Cloves
1 tbsp Ghee
Curry leaves, a few
1 tbsp Oil
Salt, as needed

Preparation

Step 1
Cook the potato by adding required salt and enough water. Mash potatoes. Set aside.
Step 2
Warm the oil in a pan and add clove, cardamom and cinnamon stick.
Step 3
Add sliced onion.
Step 4
Add green chilly and ginger garlic paste. Let it cook for 5 minutes.
Step 5
Next, add cooked and mashed potatoes. Stir everything together thoroughly and add pepper powder.
Step 6
Add thin coconut milk and Continue cooking for 4 to 5 minutes.
Step 7
Finally add thick coconut milk, curry leaves and Fold everything together gently. Adjust the salt. When it starts to boil, take it off the heat.
Step 8
Finally heat ghee in a skillet, fry cashew nuts and raisins, pour over the curry. Delicious creamy potato stew is ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

Creamy Potato DishMashed Potato Stew

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Side Dish

Mashed Potato Stew | Creamy Potato Dish

Step into a world of culinary comfort with Creamy Potato Dish. A dish that seamlessly blends the rich, velvety goodness of mashed potatoes with a tantalizing array of flavors.

Ingredientsfor 4 servings

3 nos Potatoes Medium
1 nos Onion Large
1 tsp Ginger garlic paste
3 nos Green chilly
1 cup Thick Coconut milk
1 cup Thin coconut milk
1 tsp Pepper powder
5 nos Cashew nuts
5 nos Raisins
3 nos Cardamom
1 piece Cinnamon stick
3 nos Cloves
1 tbsp Ghee
Curry leaves, a few
1 tbsp Oil
Salt, as needed

Preparation

Step 1
Cook the potato by adding required salt and enough water. Mash potatoes. Set aside.
Step 2
Warm the oil in a pan and add clove, cardamom and cinnamon stick.
Step 3
Add sliced onion.
Step 4
Add green chilly and ginger garlic paste. Let it cook for 5 minutes.
Step 5
Next, add cooked and mashed potatoes. Stir everything together thoroughly and add pepper powder.
Step 6
Add thin coconut milk and Continue cooking for 4 to 5 minutes.
Step 7
Finally add thick coconut milk, curry leaves and Fold everything together gently. Adjust the salt. When it starts to boil, take it off the heat.
Step 8
Finally heat ghee in a skillet, fry cashew nuts and raisins, pour over the curry. Delicious creamy potato stew is ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

Creamy Potato DishMashed Potato Stew