Masala Filled Buns

Ingredientsfor 3 servings

• 4 cup All purpose flour
• 1 tbsp Instant yeast
• 2 tbsp Milk — powdered
• 1 tsp Salt
• 4 tbsp Oil
• 1 nos Egg
• 1 tsp Castor/grinded sugar
• 1 cup Cooked Shredded Chicken / Keema
• ½ cup Carrot — grated
• ½ cup Cabbage — finely chopped
• 2 nos Onion
• Ginger A small piece
• 2 tsp Black Pepper Powder
• Salt, to taste

Preparation

1. Step 1

   In a deep oiled pan, add onion, cabbage, carrot, ginger and salt. Continue cooking for 2 to 3 minutes.

2. Step 2

   Add shredded chicken and black pepper powder, Cook for 3 more minutes.

3. Step 3

   In a bowl mix together the following ingredients: 4 cups flour, 1 tsp. Salt, 1 tsp. Castor sugar, 2 tbsp. Milk powder, 1 tbsp. Yeast, 4 tbsp. Oil and 1 egg,.

4. Step 4

   Knead to a medium soft dough with slightly warm water, leave to rise for 1 hour.

5. Step 5

   Make small circles (about 10 nos) and place the filling inside it.

6. Step 6

   Roll out into small bun shapes.

7. Step 7

   Egg wash and sprinkle some sesame seeds on them and then bake in an oven for 15 to 20 minutes (180 C).