Mango (Ripe) Curry

Ingredientsfor 6 servings

• 2 nos Mango large ripe ones
• 1 cup Fresh coconut — grated
• 1/2 tsp Cumin seeds (Jeerakam)
• Fenugreek seeds A pinch (Uluva)
• Salt, to taste
• Turmeric powder A pinch
• 1/4 tsp Red chilli powder
• 2 tbsp Curd or yogurt
• Curry leaves
• Mustard seeds
• 2 nos Dry red chillies (Kollamulaku)
• Oil

Preparation

1. Step 1

   Cut medium ripe mango into medium pieces.

2. Step 2

   Set a saucepan on the stove, put the cut mango pieces along with little water and turmeric and let it bubble for 2 minutes.

3. Step 3

   Grind coconut with cumin seeds, fenugreek and red chilli powder.

4. Step 4

   Add it to the mango mixture.

5. Step 5

   Give it one minute boil.

6. Step 6

   Allow to cool for 5 minutes.

7. Step 7

   Add the beaten curd or yogurt and Stir everything together thoroughly.

8. Step 8

   Warm the oil in a wok.

9. Step 9

   Allow to crackle mustard and cook whole red chillies, curry leaves and pinch of methi.

10. Step 10

    Pour it over the mango mixture.