Mango Pepper Pickle

Ingredientsfor 4 servings

• 2 kg Raw mango
• 50 g Ginger — crushed
• 2 Pods Garlic — crushed
• 100 g Pepper corns
• 1 tbsp Cumin seeds
• 1 tbsp Mustard seeds
• 2 tbsp Fenugreek seeds
• 2 tsp Turmeric powder
• 5 tbsp Vinegar
• Salt, as needed

Preparation

1. Step 1

   Dry roast pepper corns, cumin seeds, mustard and fenugreek seeds for few seconds, Grind to make a fine powder.

2. Step 2

   Dice the mangoes. Rremove the seeds.

3. Step 3

   Add mango pieces into boiling water and Continue cooking for 2 to 3 minutes.

4. Step 4

   Drain it.

5. Step 5

   Heat the oil in a vessel and add ginger and garlic. Continue cooking for 2 to 3 minutes in a low flame.

6. Step 6

   Add boiled mango, powdered pepper masala, turmeric powder and required salt.

7. Step 7

   Stir everything together thoroughly and Continue cooking for 10 to 15 minutes in low flame. Keep sauteing.

8. Step 8

   Add vinegar and take it off the heat.

9. Step 9

   Let it cool and keep in air tight jar.