Mango Pachadi

Ingredientsfor 5 servings

• 1 nos Raw mango peeled and — cut into small pieces, medium
• 1/2 cup Coconut — grated
• 3 - Green chillies
• 1 tsp Cumin seeds (Jeerakam)
• 1 tsp Mustard seeds
• 1/2 tsp Sugar
• Turmeric powder A pinch
• Salt, to taste
• 1 tbsp Oil
• 1 tsp Mustard seeds
• Curry leaves A, a few

Preparation

1. Step 1

   Cook the mango pieces with turmeric, salt and enough water to cook the mango.

2. Step 2

   Mash it and set aside.

3. Step 3

   Grind together coconut, cumin seeds, green chillies and mustard seeds into a fine paste by adding little water.

4. Step 4

   Add the ground paste to the mashed mango and Stir everything together thoroughly.

5. Step 5

   Cook it again by adding little water, if necessary.

6. Step 6

   Add sugar and Stir everything together thoroughly.

7. Step 7

   Check the level of salt and add, if necessary.

8. Step 8

   When it becomes a paste like consistency, turn off the heat.

9. Step 9

   Heat the oil in a small pan.

10. Step 10

    Let the mustard seeds crackle and fry curry leaves for a minute.

11. Step 11

    Add the above seasoning into the above mango-coconut paste.

12. Step 12

    Goes well with rice.