Mango Chammandi With Dried Prawns

Ingredientsfor 3 servings

• 25 g Dried prawns small chemmeen
• 1/2 Of Coconut — grated
• 5 nos Shallots (Kunjulli)
• 1/4 cup Raw mango — grated
• 2 tsp Chilly powder
• Curry leaves, a few
• Salt, to taste
• 1 tsp Mustard seeds
• Coconut Oil, to taste

Preparation

1. Step 1

   Heat a pan and put the prawns. Roast the prawns till the raw smell disappears.

2. Step 2

   Get the pan from heat and extract the prawn beans.

3. Step 3

   Crush the prawn in a mixer.

4. Step 4

   Add coconut and mango and grind into a coarse form(not to a fine paste).

5. Step 5

   Add chilly powder and salt. Chilly powder should be roasted in pan before use.

6. Step 6

   Add shallots, crushed curry leaves and grind(please note that final product shouldn`t be in fine paste form).

7. Step 7

   Let the mustard seeds crackle and mix it with the chammandhi.

8. Step 8

   NB:- Chammandis wil be If we are using conventional AMMI instead of grinder.