Mango-Carrot Pickle

Ingredientsfor 15 servings

• 2 cup Raw mango — cut into 1" long thin pieces
• 1 cup Carrot 2 cups needed if the mango is too sour — cut into 1" long thin pieces
• 1/2 cup Green chillies(split) medium
• 2 tbsp Ginger — finely chopped
• 3 Stems Curry leaves
• 1 tsp Fenugreek (Uluva)
• 1 tsp Mustard seeds
• Salt, to taste
• 1 tbsp Gingelly oil

Preparation

1. Step 1

   Mix the carrot, mango and salt together.

2. Step 2

   Heat the oil in a pan or a kadai.

3. Step 3

   Let the mustard seeds crackle and add fenugreek.

4. Step 4

   Add the other ingredients and sauté.

5. Step 5

   Add this to the carrot mango mixture and Stir everything together thoroughly.

6. Step 6

   This will not stay more than a week even if u refrigerate.