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Main Course

Mangakari - Brahmin Special

Raw mango pieces, chilly powder and other ingredients are tossed to combine.

20 min total|Prep 20 min|Cook 20 min|8 servings|easy

Ingredientsfor 8 servings

2 nos Raw mango Pacha manga
4 tbsp Chilly powder
1/2 tsp Fenugreek powder (Uluva)
Asafoetida powder A pinch (Kayam)
2 tsp Mustard seeds
4 tbsp Gingelly oil
Salt, to taste

Preparation

Step 1
For preparing mangakari - brahmin special, cut raw mango into small pieces.
Step 2
Add red chilly powder, fenugreek powder, asafoetida powder and required salt. Stir everything together thoroughly.
Step 3
Fry mustard seeds in gingelly oil and add this to the second step.
Step 4
Mangakari - brahmin special recipe, is ready. Mix this once again well.
Step 5
This recipe is a good combination for curd rice.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Mangakari - Brahmin Special

Raw mango pieces, chilly powder and other ingredients are tossed to combine.

20 min total|Prep 20 min|Cook 20 min|8 servings|easy

Ingredientsfor 8 servings

2 nos Raw mango Pacha manga
4 tbsp Chilly powder
1/2 tsp Fenugreek powder (Uluva)
Asafoetida powder A pinch (Kayam)
2 tsp Mustard seeds
4 tbsp Gingelly oil
Salt, to taste

Preparation

Step 1
For preparing mangakari - brahmin special, cut raw mango into small pieces.
Step 2
Add red chilly powder, fenugreek powder, asafoetida powder and required salt. Stir everything together thoroughly.
Step 3
Fry mustard seeds in gingelly oil and add this to the second step.
Step 4
Mangakari - brahmin special recipe, is ready. Mix this once again well.
Step 5
This recipe is a good combination for curd rice.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.