Mampazha Pulissery

Ingredientsfor 4 servings

• 8 Ripe mangoes
• 1 tsp Turmeric powder
• 2 tsp Salt
• 1 tsp Chilli powder
• 1 tsp Cumin seeds
• 1 cup Coconut — grated
• 1 tsp Mustard
• 3 Red chilly
• 5 Curry leaf
• 2 tsp Coconut oil
• 1 cup Yoghurt
• 4 Green chilly
• 1 tsp Fenugreek seeds

Preparation

1. Step 1

   First wash the mangoes and set aside.

2. Step 2

   Peel the skin of mangoes and put it in a thick bottomed vessel. Add green chillies, turmeric powder, chilli powder,salt and water to this and let it bubble for 3 minutes.

3. Step 3

   Close the lid of vessel and Let it cook for 2 minutes.

4. Step 4

   Grind coconut with cumin seeds to a fine paste and add this ground paste to boiling mango.

5. Step 5

   Stir everything together thoroughly and bring this to let it bubble for 5 minutes and take off the flame.

6. Step 6

   Blend the yoghurt to make it smooth and add this to the mixture.See to it that yoghurt does not split.

7. Step 7

   For tempering Heat the oil in a pan add mustard,When it allow to crackles add red chilly,fenu greek seeds and curry leaves,Let it cook for 2 minutes.

8. Step 8

   Add the above seasoning to mango curry.Cover the dish for 2 minutes.

9. Step 9

   Stir everything together thoroughly and serve hot with rice and any spicy dish.

10. Step 10

    Mambazha pulissery is ready to serve,.