Mambazha Pachadi

Ingredientsfor 4 servings

• 6 nos Ripe mangoes Mambazham
• 1/4 Of Coconut
• 1 tbsp Cumin seeds (Jeerakam)
• 1 large Jaggery (Sharkkara)
• Salt, to taste
• Curry leaves, a few
• 1 tbsp Mustard seeds
• 1 - Dry red chillies (Kollamulaku)
• 2 tbsp Coconut oil
• 1/2 tsp Chilly powder
• 1/4 tsp Turmeric powder

Preparation

1. Step 1

   For preparing Mambazha Pachadi, first cut the mangoes on the larger sides so as to get two big pieces.

2. Step 2

   Put the cut pieces along with the rest of the mangoes(together with the mango seed) in a vessel.

3. Step 3

   Cook the mangoes by adding some water, chilly powder, turmeric powder and salt.

4. Step 4

   Add some jaggery.

5. Step 5

   Grind the grated coconut and the cumin seeds together and add it along with the mangoes.

6. Step 6

   Make sure that the curry doesn't become too watery.

7. Step 7

   Remove from fire when the desired consistency is reached.

8. Step 8

   Heat the oil in a small pan.

9. Step 9

   Let the mustard seeds crackle followed by dry red chillies and curry leaves.

10. Step 10

    Pour the above seasoning into the mango curry.

11. Step 11

    Serve Mambazha Pachadi with rice.