Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Malabar Style Thadicha Pathiri

A recipe still made in most muslim families of malabar area.

Ingredientsfor 5 servings

2 cup Rice flour
Water, to taste
Salt, to taste
Coconut oil, to taste

Preparation

Step 1
Pour hot water (mixed with salt) to the rice flour and mix it well with a spoon.
Step 2
Heat a pan and wipe it with a cloth covered in coconut oil.
Step 3
Get a small quantity from the dough and make it a fine sphere. Press it lightly on your hand.
Step 4
Press it on the pan directly with your hand and turn it over as soon as it attain the shape.
Step 5
Place two more pathiris on the pan in the same way.
Step 6
In the meantime the pathiris get cooked you can make some more spheres ready to be pressed.
Step 7
Turn it over when one side gets well cooked.
Step 8
Get it from flame and repeat the procedure from wiping the pan.
Step 9
Serve it with chicken curry, beef curry or anything you feel like.

Tip

Resting the dough is not optional — it relaxes the gluten and makes the dough easier to roll. At least 30 minutes, ideally longer.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Breakfast

Butter Pathiri | Butter Roti

A staple flatbread of Kerala kitchens, cooked on a hot tawa until it puffs and develops golden spots. Tear it apart w...

30 min|4 servings|5

Appetizers

Butter Kappa | Kerala Butter Kappa | Easy Kerala Tapioca Butter Mix

A comforting Kerala-style tapioca snack made with soft kappa and butter.

40 min|2 servings|5

Side Dish

Beetroot Kadala Thoran | Beetroot and Black Chickpeas Stir Fry

A healthy, protein-rich, and colorful vegetarian side dish for everyday meals or Onam Sadya.

20 min|4 servings|4.5

Main Course

Beef Kanthari Roast | Kerala Beef Roast with Bird’s Eye Chilli

A proper Kerala fry — beef tossed with shallots, curry leaves, and ground spices until each piece is dry, dark, and p...

1 hr 5 min|6 servings|5

Main Course

Malabar Style Thadicha Pathiri

A recipe still made in most muslim families of malabar area.

Ingredientsfor 5 servings

2 cup Rice flour
Water, to taste
Salt, to taste
Coconut oil, to taste

Preparation

Step 1
Pour hot water (mixed with salt) to the rice flour and mix it well with a spoon.
Step 2
Heat a pan and wipe it with a cloth covered in coconut oil.
Step 3
Get a small quantity from the dough and make it a fine sphere. Press it lightly on your hand.
Step 4
Press it on the pan directly with your hand and turn it over as soon as it attain the shape.
Step 5
Place two more pathiris on the pan in the same way.
Step 6
In the meantime the pathiris get cooked you can make some more spheres ready to be pressed.
Step 7
Turn it over when one side gets well cooked.
Step 8
Get it from flame and repeat the procedure from wiping the pan.
Step 9
Serve it with chicken curry, beef curry or anything you feel like.