Malabar Style Stuffed Chicken-Kozhi Nirachathu

Ingredientsfor 6 servings

• 1 medium Whole Chicken
• 1 large Onion
• 1 tbsp Ginger garlic paste
• 1/4 tsp Garam masala
• 1/2 tsp Pepper powder
• 1/4 tsp Turmeric powder
• Salt, to taste
• Curry leaves, a few
• Coriander leaves, a few

Preparation

1. Step 1

   Wash and clean the whole chicken.

2. Step 2

   Grind all the ingredients under "For Grind" to a smooth paste.

3. Step 3

   In a spacious mixing bowl, and add red chilly powder,Turmeric powder and salt.

4. Step 4

   Also add the ground paste and marinate the chicken very well in it.

5. Step 5

   Gather all the ingredients for the filling and keep it ready.

6. Step 6

   Cook all that ingredients until lightly browned.add little garam masala,pepper powder and salt.finally mix one or two boiled egg with that filling.

7. Step 7

   Fill the masala along with egg inside the chicken and tie it with kitchen twin.

8. Step 8

   Pressure let it go for 1 whistle without adding water(keep the flame in medium).

9. Step 9

   Heat the oil in another pan followed by a few crushed garlic. Fry the cooked whole chicken in low flame until all the sides are perfectly done.

10. Step 10

    Malabar Style Stuffed Chicken-Kozhi Nirachathu is ready.