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Main Course

Malabar Style Crab Curry

A deeply satisfying malabar style crab curry simmered slowly with freshly ground spices and coconut. The kind of gravy that thickens as it rests and rewards patience with layered, rounded flavour.

Ingredientsfor 5 servings

4 nos Crab — cut into pieces
1 cup Coconut — grated
1 nos Onion — chopped
1/2 tsp Turmeric powder
1 tbsp Coriander powder
1 tbsp Chilly powder
2 tbsp Pepper powder
Salt, to taste
Oil, to taste
Curry leaves, a few
Tamarind Little — soaked in water

Preparation

Step 1
Clean the crabs and rinse with salt water.
Step 2
Pour oil into a pan and heat it and fry grated coconut until golden brown.
Step 3
Lower the flame and add chilly powder, turmeric, coriander and pepper powder.
Step 4
Cook for a few seconds and grind to a fine paste.
Step 5
Place a pan on the stove and put crab pieces and tamarind water. Allow it to boil and add ground coconut.
Step 6
Add salt and curry leaves. Add hot water if you require loose gravy. Turn off flame when crab is well cooked.
Step 7
Place a pan on the stove add heat little oil. Fry onions and pour into curry. Serve hot.

Tip

Let the curry rest for at least 15 minutes after cooking — the flavours deepen as it sits. Reheated curry almost always tastes better than fresh.

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Main Course

Malabar Style Crab Curry

A deeply satisfying malabar style crab curry simmered slowly with freshly ground spices and coconut. The kind of gravy that thickens as it rests and rewards patience with layered, rounded flavour.

Ingredientsfor 5 servings

4 nos Crab — cut into pieces
1 cup Coconut — grated
1 nos Onion — chopped
1/2 tsp Turmeric powder
1 tbsp Coriander powder
1 tbsp Chilly powder
2 tbsp Pepper powder
Salt, to taste
Oil, to taste
Curry leaves, a few
Tamarind Little — soaked in water

Preparation

Step 1
Clean the crabs and rinse with salt water.
Step 2
Pour oil into a pan and heat it and fry grated coconut until golden brown.
Step 3
Lower the flame and add chilly powder, turmeric, coriander and pepper powder.
Step 4
Cook for a few seconds and grind to a fine paste.
Step 5
Place a pan on the stove and put crab pieces and tamarind water. Allow it to boil and add ground coconut.
Step 6
Add salt and curry leaves. Add hot water if you require loose gravy. Turn off flame when crab is well cooked.
Step 7
Place a pan on the stove add heat little oil. Fry onions and pour into curry. Serve hot.