Malabar Eathapazham Madhuracurry

Ingredientsfor 3 servings

• 25 g Split Bengal gram Kadala parippu
• 250 g Bananas ripe
• Cardamom powder A pinch (Elakka)
• 1/4 cup Sugar
• 2 cup Coconut milk 1 cup thick extraction and 1 cup thin milk
• 1/4 inch Ginger — finely chopped
• 1 nos Onion finely chopped, medium
• 1 tbsp Ghee
• Salt, to taste

Preparation

1. Step 1

   For preparing malabar eathapazham madhuracurry, remove the outer skin of the bananas and slice into thick rounds of 1/4 inch thickness.

2. Step 2

   Soak the split Bengal gram in sufficient water and cook until done.

3. Step 3

   Place a pan on the stove and boil the thin extraction of coconut milk. Add banana rounds and sugar. Stir lightly and Let it cook for 7 minutes.

4. Step 4

   Lower the flame and add cooked bengal gram and cardamom powder. Add required salt and stir.

5. Step 5

   Add the thick extraction of coconut milk and stir. Remove from fire before boiling starts.

6. Step 6

   Place a pan on the stove and heat ghee. Fry the chopped onion and ginger till golden in color.

7. Step 7

   Pour this into the madhuracurry and mix.

8. Step 8

   Malabar eathapazham madhuracurry is ready and serve hot.