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Main Course

Maida Dosa

Golden-brown and lightly crisp, this dosa is the kind of breakfast that works on busy mornings and lazy weekends alike. The batter keeps well in the fridge for two to three days.

Ingredientsfor 4 servings

2 cup Allpurpose flour Maida
1 nos Onion — chopped
1/4 cup Coriander leaves
4-5 nos Green chillies
1/2 cup Coconut pieces
1/2 tsp Ginger
Soda Bicarb very little
1/4 cup Ghee
Salt, to taste

Preparation

Step 1
Mix together maida, soda bi-carb, onion, coriander, chillies, coconut pieces, ginger and salt along with sufficient water.
Step 2
Heat dosa tawa and spread a ladle full of the above batter onto it.
Step 3
Spread out the batter and sprinkle ghee on top.
Step 4
Remove when cooked on both the sides.

Tip

A well-seasoned cast iron or non-stick tawa makes all the difference. If the dosa sticks, your pan needs more seasoning or the temperature is too low.

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Main Course

Maida Dosa

Golden-brown and lightly crisp, this dosa is the kind of breakfast that works on busy mornings and lazy weekends alike. The batter keeps well in the fridge for two to three days.

Ingredientsfor 4 servings

2 cup Allpurpose flour Maida
1 nos Onion — chopped
1/4 cup Coriander leaves
4-5 nos Green chillies
1/2 cup Coconut pieces
1/2 tsp Ginger
Soda Bicarb very little
1/4 cup Ghee
Salt, to taste

Preparation

Step 1
Mix together maida, soda bi-carb, onion, coriander, chillies, coconut pieces, ginger and salt along with sufficient water.
Step 2
Heat dosa tawa and spread a ladle full of the above batter onto it.
Step 3
Spread out the batter and sprinkle ghee on top.
Step 4
Remove when cooked on both the sides.

Tip

A well-seasoned cast iron or non-stick tawa makes all the difference. If the dosa sticks, your pan needs more seasoning or the temperature is too low.