Mackerel Rice

Ingredientsfor 3 servings

• 3 nos Mackerel
• 11/2 tbsp Red chilli powder
• 1/2 tsp Turmeric powder
• Salt, to taste
• 1 nos Onion Large
• 2 nos Tomato Small
• 2 nos Green chilly
• 1 tsp Ginger garlic paste
• 1/2 tsp Pepper powder
• 1/4 tsp Garam masala
• 3 cup Cooked rice

Preparation

1. Step 1

   Marinate the mackerel in red chilly powder, turmeric powder and salt to taste. Heat the oil in a pan and fry both sides until cooked, then convert into a plate.

2. Step 2

   Heat the oil in the same pan and cook onion in it. season with salt to your taste.

3. Step 3

   When the onion turns lightly browned, add crushed ginger garlic and green chillies. cook until the raw smell disappears.

4. Step 4

   Next, add tomato, pepper powder and garam masala. Combine and Continue cooking for 4 to 5 minutes.

5. Step 5

   Remove the bones and shred the fish using a fork. Add it into the masala. Stir everything together thoroughly.

6. Step 6

   Add cooked rice (you can add any kind of cooked rice ) and Fold everything together gently. Turn off the heat.

7. Step 7

   Mackerel rice is ready.