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Main Course

Mackerel (Ayeela) Stuffed Fry

A fascinating mouth watering dish, very aromatic and nutritious too. Fish supplies rich nutrients for human body and is believed to be one of the top ideal choices. Mackerel Stuffed Fry is exotic and unique with a spicy potato stuffing.

Ingredientsfor 4 servings

2 nos Mackerel(big or medium) Ayeela
Oil — for frying
3-4 nos Potatoes boiled
1/4 tsp Pepper Powder
Ginger Garlic Paste - 1/4 tsp
2 nos Green chillies — cut into tiny round pieces
Salt, to taste
For Garnishing
1 nos Big Onion — thinly sliced
Vinegar, to taste

Preparation

Step 1
For preparing Mackerel(Ayeela) Stuffed Fry, first mash the boiled potatoes and mix along with rest of the ingredients required for stuffing: pepper, ginger-garlic paste, green chillies and salt. Keep the potato mixture aside.
Step 2
Clean the fish nicely and make a straight slit in the centre (lengthwise) so that it opens in 2 halves. Do not seperate them.
Step 3
Make small slits on the top of the fish for the masala to get into the flesh.
Step 4
Stuff the fish with the mashed potato mixture and keep the sides close together, so that the stuffing does not come out.
Step 5
Mix all the ingredients for marination and rub the mixture on the fish nicely even on the sides where the opening is.
Step 6
Do not rub this mixture on the inside of the fish along with the stuffing.
Step 7
Keep the fish pieces aside for 10 - 15 minutes.
Step 8
Heat a little oil in a pan.
Step 9
Fry the stuffed mackerel fish keeping the pan closed. Do not break the fish.
Step 10
When Mackerel (Ayeela) Stuffed Fry is browned and done, remove from fire.
Step 11
Garnish with onions and vinegar.

Tip

Coconut oil is not optional in a Kerala fry. It adds a flavour that no other oil can replicate.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

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Main Course

Mackerel (Ayeela) Stuffed Fry

Ingredientsfor 4 servings

2 nos Mackerel(big or medium) Ayeela
Oil — for frying
3-4 nos Potatoes boiled
1/4 tsp Pepper Powder
Ginger Garlic Paste - 1/4 tsp
2 nos Green chillies — cut into tiny round pieces
Salt, to taste
For Garnishing
1 nos Big Onion — thinly sliced
Vinegar, to taste

Preparation

Step 1
For preparing Mackerel(Ayeela) Stuffed Fry, first mash the boiled potatoes and mix along with rest of the ingredients required for stuffing: pepper, ginger-garlic paste, green chillies and salt. Keep the potato mixture aside.
Step 2
Clean the fish nicely and make a straight slit in the centre (lengthwise) so that it opens in 2 halves. Do not seperate them.
Step 3
Make small slits on the top of the fish for the masala to get into the flesh.
Step 4
Stuff the fish with the mashed potato mixture and keep the sides close together, so that the stuffing does not come out.
Step 5
Mix all the ingredients for marination and rub the mixture on the fish nicely even on the sides where the opening is.
Step 6
Do not rub this mixture on the inside of the fish along with the stuffing.
Step 7
Keep the fish pieces aside for 10 - 15 minutes.
Step 8
Heat a little oil in a pan.
Step 9
Fry the stuffed mackerel fish keeping the pan closed. Do not break the fish.
Step 10
When Mackerel (Ayeela) Stuffed Fry is browned and done, remove from fire.
Step 11
Garnish with onions and vinegar.

Tip

Coconut oil is not optional in a Kerala fry. It adds a flavour that no other oil can replicate.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Snacks

Kannur Special Pazham Niravu | Pazham Nirachathu

A favourite tea-time snack from Kerala kitchens — quick to make, satisfying to eat, and always better shared with a c...

45 min|6 servings|5

Side Dish

Kadala Kaya Mezhukku | Nadan Kadala Kaya Mezhukkupuratti

Simple, honest, and on every Kerala lunch plate — quail thoran is coconut oil, grated coconut, and a handful of spice...

35 min|4 servings|5

Breakfast

Kerala Traditional Egg Omelette | Nadan Mutta Omelette

Sweet, rich, and deeply satisfying — this is the snack that shows up at every Kerala celebration, temple festival, an...

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Kondattam Moru Curry With Vellarikka | Vellarikka Kondattam Moru Curry

Kondattam Moru Curry With Vellarikka made with vellarikka (cucumber) and kondattam mulaku. Tangy, spicy, and comforti...

40 min|4 servings|5