Long Beans-Payar Mezhukkuperatti

Ingredientsfor 4 servings

• 1/2 kg Long beans/payar
• 1 nos Onion — chopped
• 4 nos Dry red chillies
• 1 tsp Turmeric powder
• Coconut oil, to taste
• 1 tsp Mustard seeds
• Curry leaves, a few
• 2 Cloves Garlic
• Salt, to taste

Preparation

1. Step 1

   For preparing long beans/payar mezhukkuperatti, crush onion, red chillies and garlic.

2. Step 2

   2)Cook long beans with salt and turmeric.

3. Step 3

   Pour oil into a pan and heat it, let the mustard seeds crackle, curry leaves. Add the crushed onion and turmeric powder.

4. Step 4

   Add the long beans and fry well.

5. Step 5

   Long beans/payar mezhukkuperatti is ready.