Liver Vattichathu

Ingredientsfor 2 servings

• 1/2 kg Liver — chopped
• 3 tsp Chilly powder
• 3 tsp Turmeric powder
• Salt, to taste
• Water, to taste
• 2 tsp Coconut oil
• 10 nos Shallots chopped, Cheriya ulli
• 4 nos Green chillies — chopped
• 2 inch Ginger — chopped
• 10 Cloves Garlic — chopped
• 4 Springs Curry leaves
• 2 nos Tomatoes — chopped
• 1 tsp Pepper powder
• 3 tbsp Coriander leaves — chopped

Preparation

1. Step 1

   For preparing liver vattichathu, take a pressure cooker, add liver pieces, chilly powder, turmeric powder, salt and water. Cook it.

2. Step 2

   Warm coconut oil in a vessel. Fry small onions, green chillies, ginger, garlic and curry leaves.

3. Step 3

   Next, add the tomatoes to it and fry again.

4. Step 4

   When the oil separates, add the cooked liver, pepper powder and coriander leaves to it. take it off the heat.

5. Step 5

   Liver vattichathu is ready. Serve hot with bread, pathiri, ceylon paratha, chapatti etc.

6. Step 6

   Specialties: Festival recipe.