Liver Pepper Fry Recipe

Ingredientsfor 7 servings

• 200 g Liver mutton/beef/chicken
• 3/4 tsp Pepper powder
• 3/4 cup Onion — finely sliced
• 2 nos Green chillies chopped round
• 1 tbsp Ghee
• Coconut oil, to taste
• Curry leaves, a few
• Salt water, to taste

Preparation

1. Step 1

   For preparing liver pepper fry recipe, first cut the liver into thin pieces and wash well. Drain the liver pieces and set aside.

2. Step 2

   Heat ghee and coconut oil in a pan and cook sliced onions, green chillies and curry leaves.

3. Step 3

   When the onion pieces become transparent, add liver pieces and fry for a few seconds.

4. Step 4

   Sprinkle pepper powder and pour salt water just enough to cook the liver.

5. Step 5

   Cover with a lid and cook in low heat until the liver is done.

6. Step 6

   Remove the lid and stir for a while until the liver pieces are fried.

7. Step 7

   Liver pepper fry recipe, an easy to prepare dish, apt for rice etc, is ready. Serve hot.

8. Step 8

   Tips:- 1)Do not overcook the liver since it tends to become hard.