Liver Fry - Spicy

Ingredientsfor 4 servings

• 1/2 kg Liver chicken or beef or mutton
• 2 nos Onion sliced, big
• 3 tbsp Pepper powder
• Salt, to taste
• 4 tbsp Oil
• 2 Stem Curry leaves
• 1 tsp Garam masala

Preparation

1. Step 1

   Cut the liver into medium pieces and wash it well.

2. Step 2

   Marinate the liver with salt and pepper powder and keep it for half an hour.

3. Step 3

   Cook the liver with very little water and make sure that there is no water left when the liver is done.

4. Step 4

   Set a pan over medium heat and pour in the oil.

5. Step 5

   Add the curry leaves.

6. Step 6

   When it becomes crispy, add sliced onion along with little salt and cook until it becomes light brown.

7. Step 7

   Add the cooked liver and mix it slowly so that the liver will not get mashed.

8. Step 8

   Sprinkle the garam masala over the dish and cover it with a lid and keep it on low heat for about 15 minutes.

9. Step 9

   Remove from fire.

10. Step 10

    Serve while still hot with chappathi, parotta or appam.