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Main Course

Lemon Juice (Modern Nadan Style)

Modern nadan lemon juice (narygna velam) made by a 15 yr old.

5 min total|Prep 5 min|Cook 20 min|1 servings|easy

Ingredientsfor 1 servings

3 nos Lemon small
Suagr, to taste
1 piece Clove
Ice to sight

Preparation

Step 1
Put quite bit of ice in blender.
Step 2
Put water till half way of ice pell and throw the skin of the lemon and put the peeled lemons in the blender.
Step 3
Put sugar to taste.
Step 4
Put the clove.
Step 5
Blend till fine and liquidy.
Step 6
Serve in a tall glass (with a lemon wedge on side - optional).
Step 7
Rate and coment and check out my other recipes like an awsme tandoori chicken or an awsme potato baji.
Step 8
Happy drinking :).

Tip

Jaggery burns easily. Melt it on low heat and always strain it to remove grit before adding it to the mixture.

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Main Course

Lemon Juice (Modern Nadan Style)

Modern nadan lemon juice (narygna velam) made by a 15 yr old.

5 min total|Prep 5 min|Cook 20 min|1 servings|easy

Ingredientsfor 1 servings

3 nos Lemon small
Suagr, to taste
1 piece Clove
Ice to sight

Preparation

Step 1
Put quite bit of ice in blender.
Step 2
Put water till half way of ice pell and throw the skin of the lemon and put the peeled lemons in the blender.
Step 3
Put sugar to taste.
Step 4
Put the clove.
Step 5
Blend till fine and liquidy.
Step 6
Serve in a tall glass (with a lemon wedge on side - optional).
Step 7
Rate and coment and check out my other recipes like an awsme tandoori chicken or an awsme potato baji.
Step 8
Happy drinking :).