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Main Course

Left Over Chicken Cutlet

Crispy, golden, and gone before they cool down — these fried snacks are the kind of thing that appears with evening tea and disappears within minutes. Best eaten hot, right out of the oil.

Ingredientsfor 4 servings

2 cup Left over chicken deboned
3/4 cup Potatoes boiled and — mashed
2 nos Bread slices
1 tbsp Coriander leaves
1 tsp Pepper powder
1/2 tsp Garam masala
1 nos Onion medium
1 tsp Ginger
Salt, to taste
1 nos Egg
Bread crumbs, to taste
Oil — for frying

Preparation

Step 1
Remove the bones from the chicken either from the curry or dry chicken fry.
Step 2
Add to it the bread slices and grind dry without adding any water.
Step 3
It should be dry.
Step 4
Boil potatoes and mash nicely.
Step 5
Fry onion, till golden brown.
Step 6
Add ginger, garam masala, pepper and mashed potatoes.
Step 7
Add coriander leaves, salt and the ground chicken.
Step 8
Turn off the heat.
Step 9
Allow it to cool.
Step 10
Make balls off the mixture.
Step 11
Flatten them and set aside.
Step 12
Dip it in egg white and dust in breadcrumbs.
Step 13
Fry, till golden colour in hot oil.
Step 14
Goes well with sauce or mint chutney.

Tip

Oil temperature is critical. Too hot and the outside burns before the inside cooks. Too cool and the snack absorbs oil and turns soggy.

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Main Course

Left Over Chicken Cutlet

Crispy, golden, and gone before they cool down — these fried snacks are the kind of thing that appears with evening tea and disappears within minutes. Best eaten hot, right out of the oil.

Ingredientsfor 4 servings

2 cup Left over chicken deboned
3/4 cup Potatoes boiled and — mashed
2 nos Bread slices
1 tbsp Coriander leaves
1 tsp Pepper powder
1/2 tsp Garam masala
1 nos Onion medium
1 tsp Ginger
Salt, to taste
1 nos Egg
Bread crumbs, to taste
Oil — for frying

Preparation

Step 1
Remove the bones from the chicken either from the curry or dry chicken fry.
Step 2
Add to it the bread slices and grind dry without adding any water.
Step 3
It should be dry.
Step 4
Boil potatoes and mash nicely.
Step 5
Fry onion, till golden brown.
Step 6
Add ginger, garam masala, pepper and mashed potatoes.
Step 7
Add coriander leaves, salt and the ground chicken.
Step 8
Turn off the heat.
Step 9
Allow it to cool.
Step 10
Make balls off the mixture.
Step 11
Flatten them and set aside.
Step 12
Dip it in egg white and dust in breadcrumbs.
Step 13
Fry, till golden colour in hot oil.
Step 14
Goes well with sauce or mint chutney.