Lamb Ribs Fry Masala

Ingredientsfor 6 servings

• 6 nos Lamb ribs : 5
• Onion : 2 nos (slices
• Green chillies : 4 nos (slices
• Bay leaves : 1 no
• Cloves : 2 nos
• Cinnamon : 1 stick
• Mutton masala powder : 1 tsp
• Pepper : 1 tsp
• Turmeric powder : 1 tsp
• Salt : a pinch
• Coriander leaves : 1 bunch
• Curd : 2 tsp
• Garam masala powder : 1 tsp
• Pepper : 2 tsp
• Garlic : 2 tsp (chopped
• Ginger : 1 tsp (chopped
• Salt, to taste

Preparation

1. Step 1

   Marinate the lamb ribs with curd, ginger, garlic, garam masala, pepper and salt.

2. Step 2

   Keep this for 1 hour.3) After 1 hour, fry the ribs in a pan with little oil. Both sides should turn brown in color.

3. Step 3

   Set aside when done.

4. Step 4

   5) In the same pan, add oil if required and fry the onion, green chillies, cloves, bay leaves and cinnamon in it.6) cook it, stirring till dark color. 7) Add the turmeric, salt, mutton masala and coriander leaves.

5. Step 5

   Mix it well.9) Add the fried lamb ribs and 1 cup water. Put the lid on and cook it.

6. Step 6

   Do not stir it continuously, but check in between.11) When done, evaporate the excess water and allow the masala to coat well in the ribs.

7. Step 7

   Add few more coriander leaves and serve hot.