Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Side Dish

Kuttanadan Pacha Kurumulagu Mathi Fry | Kuttanadan Fish Pepper Fry

The essence of Kuttanadan cuisine with this spicy and aromatic Kuttanadan Pacha Kurumulagu Mathi Fry.

30 min total|Prep 30 min|Cook 20 min|4 servings|easy

Ingredientsfor 4 servings

6-8 nos Sardines /Chaala/Mathi Medium size
2 nos Green peppercorns Strings of fresh, paccha kurumulagu
1 Clove Garlic
1/4 inch Ginger
Curry leaves, a few
1/4 tsp Turmeric powder
Salt, to taste
Coconut oil — for frying

Preparation

Step 1
Grind fresh peppercorns with ginger, garlic, turmeric, curry leaves and salt to a fine paste to prepare marinade.
Step 2
Slit the fish on the either sides and marinate the fish by applying a coat of the mixture on the fishes.
Step 3
Keep the fish aside for 2 hrs.
Step 4
Warm coconut oil in a pan.
Step 5
Place the fish gently and pan-fry till browned.
Step 6
Flip each side and fry till done.
Step 7
Pacha Kurumulagu Arachu Mathi Varuthathu(Kuttanadan Pepper fish fry) is ready!:- Serve the fish hot! Tips: Overcooking the fish will make it very crispy.

Tip

The final handful of curry leaves should go in right at the end, off the heat — they should crackle and crisp in the residual heat.

Kuttanadan Fish Pepper FryKuttanadan Pacha Kurumulaku Mathi Fry

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

40 Chilly Chicken Curry

Rich, fragrant, and full-bodied — this chicken curry gets its depth from slow-cooked shallots and a careful balance o...

30 min|5 servings|4

Main Course

Ulli Mulak Beef

The fiery flavors of Ulli Mulak Beef – a Kerala-style spicy beef dish made with shallots and chilly powder, perfect w...

45 min|4 servings

Seafood

Unakka Chemmeen Pachadi | Spicy Dry Prawns Pachadi

This prawn, also known as Spicy Dry Prawns Pachadi, is a dish from the southern state of Kerala, India.

20 min|4 servings|5