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Main Course

Kozhiyada

Ramzan Special - This sizzler which may be called `the relative of Samosa` is a celebrity in ifthars and family gatherings.

Ingredientsfor 6 servings

1 cup All purpose flour Maida
1/2 tsp Salt
Water, to taste
1 cup Chicken cooked & — shredded
1/4 cup Coconut — grated
1 tsp Garlic — crushed
1 tsp Ginger — crushed
1/2 cup Onion — chopped
2 nos Green chillies — chopped
1/2 tsp Red chilly powder
1/4 tsp Turmeric powder
1/2 tsp Garam masala
1/2 tsp Chicken curry masala
Curry leaves, a few
Salt, to taste

Preparation

Step 1
Make a semi hard dough with all purpose flour, salt and water. Set aside.
Step 2
Shred the cooked chicken with fork or food processor and set aside.
Step 3
Set a pan over medium heat and pour in the oil, cook onion, ginger, garlic and green chillies. To this add shredded chicken, grated coconut and cook again.
Step 4
Stir in garam masala and curry leaves. Add required salt and Stir everything together thoroughly. Set aside.
Step 5
Make small balls out of the dough. Roll them out like rotis and stuff the chicken filling.
Step 6
Make into a half moon shape. Seal the edges with a touch of water and twist the edges around the kozhiyada. fry in hot oil till golden brown.

Tip

Marinate for at least 30 minutes if you can — the spices penetrate deeper and the chicken stays juicier.

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Main Course

Kozhiyada

Ramzan Special - This sizzler which may be called `the relative of Samosa` is a celebrity in ifthars and family gatherings.

Ingredientsfor 6 servings

1 cup All purpose flour Maida
1/2 tsp Salt
Water, to taste
1 cup Chicken cooked & — shredded
1/4 cup Coconut — grated
1 tsp Garlic — crushed
1 tsp Ginger — crushed
1/2 cup Onion — chopped
2 nos Green chillies — chopped
1/2 tsp Red chilly powder
1/4 tsp Turmeric powder
1/2 tsp Garam masala
1/2 tsp Chicken curry masala
Curry leaves, a few
Salt, to taste

Preparation

Step 1
Make a semi hard dough with all purpose flour, salt and water. Set aside.
Step 2
Shred the cooked chicken with fork or food processor and set aside.
Step 3
Set a pan over medium heat and pour in the oil, cook onion, ginger, garlic and green chillies. To this add shredded chicken, grated coconut and cook again.
Step 4
Stir in garam masala and curry leaves. Add required salt and Stir everything together thoroughly. Set aside.
Step 5
Make small balls out of the dough. Roll them out like rotis and stuff the chicken filling.
Step 6
Make into a half moon shape. Seal the edges with a touch of water and twist the edges around the kozhiyada. fry in hot oil till golden brown.