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Main Course

Koottu Curry - Kerala Onam Sadhya Recipe

Rich, fragrant, and full-bodied — this beans curry gets its depth from slow-cooked shallots and a careful balance of chilli heat and tang. Serve with appam, rice, or porotta.

Ingredientsfor 6 servings

Vegetables (mathanga, kumbalanga etc) : 1 cup
Payar (Red kidney beans) : ½ cup
Onion : 1 no
Green chilly : 2 nos
Curry leaves : 1 spring
Chilly powder : 2 tsp
Turmeric powder : ½ tsp
Salt, to taste
Oil : 1 tsp

Preparation

Step 1
Cook the vegetables and payar using green chilly, water, chilly powder, turmeric powder and salt.
Step 2
Enter Step.
Step 3
Then heat another pan and add oil in it when it gets hot, then add mustard.
Step 4
When it allow to crackles add onion and curry leaves to it and cook it, stirring well.
Step 5
When the vegetables gets cooked.
Step 6
Pour the onion batter to it.
Step 7
Give it a good stir and transfer to the serving dish.
Step 8
It will be good with rice and chappathi.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.

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Main Course

Koottu Curry - Kerala Onam Sadhya Recipe

Rich, fragrant, and full-bodied — this beans curry gets its depth from slow-cooked shallots and a careful balance of chilli heat and tang. Serve with appam, rice, or porotta.

Ingredientsfor 6 servings

Vegetables (mathanga, kumbalanga etc) : 1 cup
Payar (Red kidney beans) : ½ cup
Onion : 1 no
Green chilly : 2 nos
Curry leaves : 1 spring
Chilly powder : 2 tsp
Turmeric powder : ½ tsp
Salt, to taste
Oil : 1 tsp

Preparation

Step 1
Cook the vegetables and payar using green chilly, water, chilly powder, turmeric powder and salt.
Step 2
Enter Step.
Step 3
Then heat another pan and add oil in it when it gets hot, then add mustard.
Step 4
When it allow to crackles add onion and curry leaves to it and cook it, stirring well.
Step 5
When the vegetables gets cooked.
Step 6
Pour the onion batter to it.
Step 7
Give it a good stir and transfer to the serving dish.
Step 8
It will be good with rice and chappathi.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.