Koorka Upperi | Chinese Potato Fry | Koorka Ularthiyathu

Ingredientsfor 4 servings

• 2 cup Chinese potato/Koorka — cubed
• 6 nos Shallots — crushed (Kunjulli)
• 1/4 tsp Turmeric powder
• Curry leaves, a few
• 8 nos Dry red chillies — crushed
• 1 tsp Mustard seeds
• 2 tsp Oil
• Salt, to taste

Preparation

1. Step 1

   Peel the skin of koorka and cut into small pieces.

2. Step 2

   Cook with turmeric powder, salt and water.

3. Step 3

   Pour oil into a pan and heat it, let the mustard seeds crackle, add dry red chillies and curry leaves.

4. Step 4

   Add the cooked koorka and stir. Serve hot with rice.