Koorka Fry | Koorka Upperi | Chinese Potato Fry

Ingredientsfor 4 servings

• 250 g Koorka (Chinese Potato
• 6-7 nos Shallots(crushed
• 5 nos Garlic cloves(crushed
• 1 sprig Curry leaves
• 1-2 tsp Chilly powder
• 1 tsp Mustard seeds
• 1/2 cup Water
• 1/2 tsp Turmeric powder
• Salt, to taste
• Oil, to taste

Preparation

1. Step 1

   Remove the skin of the Koorka and cut them into small pieces.

2. Step 2

   Cook the koorka pieces in a pressure cooker for about 5 minutes adding 1/2 cup water, turmeric and required salt. Set aside.

3. Step 3

   Heat the oil in a frying pan.

4. Step 4

   Let the mustard seeds crackle and add crushed garlic and shallots. Add curry leaves. Fry in low flame till onion pieces are golden brown.

5. Step 5

   Add chilly powder and stir in low flame till raw smell disappears.

6. Step 6

   Add the cooked koorka pieces and stir in low flame.

7. Step 7

   Evaporate any remaining water from the upperi. Serve Koorka Upperi with rice as a side dish.