King Fish Grill/Pollichathu | Banana Leaf Fish Fry

Ingredientsfor 1 servings

• 4 piece Kingfish — cut into round shaped thin pieces
• ½ tsp Pepper powder
• 1 tbsp Red chilli powder
• 1 tbsp Ginger — crushed
• ½ tsp Turmeric powder
• ½ tsp Fenugreek powder (Uluva)
• Yoghurt, to taste
• Curry leaves, to taste
• 1 cup Coconut oil — for frying
• Salt, to taste
• 1 nos Onion Sliced lengthwise
• 1 nos Tomato Sliced lengthwise
• 2 nos Green chilli
• 1 pinch Kashmiri Red Chilli Powder
• 1 pinch Salt

Preparation

1. Step 1

   For preparing the delicious fish fry, first clean the fish pieces.

2. Step 2

   Smear them with yogurt to get rid of fishy smell.

3. Step 3

   Stir everything together thoroughly all other ingredients for the 1st masala except coconut oil and marinate the fish. Set aside at least for 2 hours.

4. Step 4

   After 2 hours, fry the fish in coconut oil or grill it.

5. Step 5

   Next, refer the ingredients for preparing 2nd Masala. cook chopped Onion, Tomato and Green chillis.

6. Step 6

   When it goes golden brown, add Red Chilli Powder and Salt.

7. Step 7

   Spread this masala either on a plantain leaf or aluminum foil and place the fried fish on it. Fold the banana leaf with the fish masala tucked in.

8. Step 8

   It may either be grilled or baked in a pan without oil.

9. Step 9

   King Fish Grill/Pollichathu.

10. Step 10

    Banana Leaf Fish Fry is ready.