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Main Course

Kilikoodu

an important snack on Ifthar menu.Kilikoodu is a special Malabar snack. crispy and crunchy, looks like a Kilikoodu or bird's nest.

Ingredientsfor 5 servings

200 g Boneless Chicken — cut into small pieces
2 Onion — finely chopped
1 tsp Garlic /ginger paste
1/2 tsp Turmeric powder
1/2 tsp Pepper powder
1/2 tsp Garam masala powder
4 Green chilli
1 Potato
1 Egg
1 cup Vermicelli
Coriander leaves
Salt, to taste
Oil — for frying

Preparation

Step 1
Cook the cleaned chicken pieces with pepper powder,salt and shred it and set aside.
Step 2
Heat 3tbsp of oil in a pan, add chopped onions, ginger, garlic paste, green chillies, pepper, garam masala powders and cook it, stirring well.
Step 3
Add the minced chicken, coriander leaves, salt and Stir everything together thoroughly.
Step 4
Cook the potato and mash it.Add this to the chicken filling and Stir everything together thoroughly.
Step 5
Make balls out of this mixture. Dip each balls in beaten egg and roll in Vermicelli.
Step 6
Warm the oil in a pan, fry the kilikoodu on medium heat on both sides till it becomes golden brown and crispy.
Step 7
Kilikoodu is ready. Serve hot with tomato ketchup.

Tip

Do not boil the curry hard after adding coconut milk. A gentle simmer is all you need — vigorous boiling can cause the coconut milk to split.

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Main Course

Kilikoodu

an important snack on Ifthar menu.Kilikoodu is a special Malabar snack. crispy and crunchy, looks like a Kilikoodu or bird's nest.

Ingredientsfor 5 servings

200 g Boneless Chicken — cut into small pieces
2 Onion — finely chopped
1 tsp Garlic /ginger paste
1/2 tsp Turmeric powder
1/2 tsp Pepper powder
1/2 tsp Garam masala powder
4 Green chilli
1 Potato
1 Egg
1 cup Vermicelli
Coriander leaves
Salt, to taste
Oil — for frying

Preparation

Step 1
Cook the cleaned chicken pieces with pepper powder,salt and shred it and set aside.
Step 2
Heat 3tbsp of oil in a pan, add chopped onions, ginger, garlic paste, green chillies, pepper, garam masala powders and cook it, stirring well.
Step 3
Add the minced chicken, coriander leaves, salt and Stir everything together thoroughly.
Step 4
Cook the potato and mash it.Add this to the chicken filling and Stir everything together thoroughly.
Step 5
Make balls out of this mixture. Dip each balls in beaten egg and roll in Vermicelli.
Step 6
Warm the oil in a pan, fry the kilikoodu on medium heat on both sides till it becomes golden brown and crispy.
Step 7
Kilikoodu is ready. Serve hot with tomato ketchup.