Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Kerala Vendakka Kichadi

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 2 servings

10 nos Lady's finger Vendakka
1 tbsp Coconut — grated
2 nos Green chillies
Mustard seeds A pinch
Curry leaves A, a few
4 tbsp Oil
Salt, to taste

Preparation

Step 1
Fry vendakka in 4 tbsp of oil till it becomes brown in colour.
Step 2
Grind together coconut, green chillies, mustard seeds and curry leaves.
Step 3
Cook grated mix for about 2 minutes without oil in a pan.
Step 4
Add fried vendakka to it and cook for about 5 minutes on low heat.
Step 5
Turn off the heat.
Step 6
Add curd to the pan.
Step 7
If the curd is too thick, add little water and mix.
Step 8
Season with salt.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Yummy Panner Biriyani

It is an easy and tasty recipe.It is good for giving kids lunch box.it is simple to prepare.Taste is delicious.

10 min|2 servings|4

Main Course

Yummy Mutton Masala

Slow-braised mutton in a rich, dark gravy fragrant with whole spices and curry leaves. Kerala mutton dishes reward pa...

25 min|4 servings|4

Main Course

Yoghurt Salad

A fresh, crunchy side that adds a cool contrast to the spiced dishes on a Kerala meal plate. Light seasoning, fresh i...

2 min|2 servings|5

Main Course

Yummy Fruit Salad

A fresh, crunchy side that adds a cool contrast to the spiced dishes on a Kerala meal plate. Light seasoning, fresh i...

20 min|4 servings|5

Main Course

Kerala Vendakka Kichadi

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 2 servings

10 nos Lady's finger Vendakka
1 tbsp Coconut — grated
2 nos Green chillies
Mustard seeds A pinch
Curry leaves A, a few
4 tbsp Oil
Salt, to taste

Preparation

Step 1
Fry vendakka in 4 tbsp of oil till it becomes brown in colour.
Step 2
Grind together coconut, green chillies, mustard seeds and curry leaves.
Step 3
Cook grated mix for about 2 minutes without oil in a pan.
Step 4
Add fried vendakka to it and cook for about 5 minutes on low heat.
Step 5
Turn off the heat.
Step 6
Add curd to the pan.
Step 7
If the curd is too thick, add little water and mix.
Step 8
Season with salt.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.