Kerala Ulli Vada | Onion Vada

Ingredientsfor 4 servings

• 3 large Onion
• 3 nos Green chilly
• Ginger small pc
• 1 handful Curry leaves
• 1 tbsp Gram flour
• 2 tbsp All purpose flour
• 1/4 tsp Garam masala
• 1/2 tsp Turmeric powder
• Salt, to taste
• Oil — for frying

Preparation

1. Step 1

   For preparing Kerala Ulli Vada, take a vessel and add sliced onion, crushed ginger, chopped green chilly and curry leaves.

2. Step 2

   Squeeze well with hand by adding required salt.

3. Step 3

   Add gram flour and all purpose flour.

4. Step 4

   Mix it well and make the batter, sprinkle some water only if needed.

5. Step 5

   Crispy and Road side onion vada is ready.