Kerala Tuna Thoran

Ingredientsfor 6 servings

• 300 g Canned tuna
• 1 nos Carrot grated, medium size
• 1 cup Coconut — grated
• Salt, to taste
• 5 Pods Garlic
• 1 small Ginger
• 1/2 tsp Cumin seeds
• 8-10 nos Curry leaves
• 3 nos Green Chilli
• 2 tsp Pepper powder
• 2-3 piece Kudampuli
• 1 cup Onion — sliced
• 2 nos Tomato — chopped
• 1/4 tsp Kaduku mustard seeds
• 1/4 tsp Cumin seeds (Jeerakam)
• 1/4 tsp Fenugreek seeds (Uluva)
• 3 nos Unakka mulaku red chilli
• 3-4 Leaves Curry leaves
• 1 tsp Garlic — chopped
• 1 tsp Ginger — chopped
• Salt, to taste
• 4 tbsp Oil

Preparation

1. Step 1

   Grind Grated coconut, Garlic, Ginger, Cumin seeds, Curry leaves and Green chilli together and add little salt.

2. Step 2

   Mix tuna, carrot, 1/2 cup Onion, pepper powder, kudampuli, and 1 tbsp oil together and set aside.

3. Step 3

   Set a pan over medium heat and pour in the oil and add ingredients mustard seeds, cumin seeds, fenugreek and curry leaves one by one.

4. Step 4

   Add remaining onion and cook until it slightly changes the colour.

5. Step 5

   Add chopped ginger, garlic and cook for some time.

6. Step 6

   Add chopped tomatoes and cook it well.

7. Step 7

   Add the prepared mixture of tuna, carrot and grinded coconut into it.

8. Step 8

   Cook for about 10 to 15 minutes.

9. Step 9

   Your tune thoran is now ready to serve!