Kerala Tuna Roast

Ingredientsfor 3 servings

• 1 nos Tuna tinned
• 2 nos Onion — chopped
• 1 nos Tomato
• 4 - Green chillies
• 5 nos Garlic pods
• 1 tsp Mustard seeds
• Curry leaves A, a few
• Coriander leaves A, a few
• 2 tbsp Cumin powder (Jeerakam)
• 1/2 tsp Turmeric powder
• 1 tbsp Red chilly powder
• Oil
• Salt, to taste

Preparation

1. Step 1

   Pour oil into a pan and heat it.

2. Step 2

   Add mustard seeds and when they crackle, add curry leaves.

3. Step 3

   Add the chopped onions, garlic, green chillies and salt and cook it, stirring well.

4. Step 4

   Add chopped tomatoes and coriander leaves and cook it, stirring for 2 minutes.

5. Step 5

   Add the fish without water and let it go for 2 minutes.

6. Step 6

   Add cumin powder, red chilly powder and turmeric powder and cook it well fo 7 to 10 minutes.

7. Step 7

   Switch off the stove.

8. Step 8

   Garnish with coriander leaves.

9. Step 9

   Goes well with roti and rice.