Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Kerala Thenkuzhal

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.

Ingredientsfor 6 servings

4 cup White rice
2 cup Green gram Cheruparippu
2 cup Bengal gram (Kadalaparippu)
Salt, to taste
2 tsp Cumin seeds (Jeerakam)
1 tsp Sesame seeds Ellu
2 pinch Asafoetida (Kayam)
3 cup Oil

Preparation

Step 1
Wash white rice, green gram and Bengal gram.
Step 2
Drain and grind them to a fine powder.
Step 3
Sieve the mix so that lumps and grains can be discarded.
Step 4
Mix together the above powder, cumin seeds, sesame seeds, asafoetida, salt and little water to make a paste of it.
Step 5
Use the star holed achu in the murukku maker and place a portion of the above paste into it.
Step 6
Pour oil into a pan and heat it or a kadai.
Step 7
Squeeze the paste into the hot oil very few at a time.
Step 8
The shape of murukku is just like small bamboo shorts. :- The oil in the kadai should be very well heated before the mix is poured. :- If crowded, the fries won`t cook very well as the oil temperature will come down. So, put only 10 nos at a time.

Tip

Taste as you go. Recipes are guidelines — your palate is the final judge. Adjust salt, sourness, and heat to what tastes right to you.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Side Dish

Irumban Puli Inji | Bilimbi Puli Inji

This mixed, with its unique blend of sour, sweet, and spicy flavors, is a cherished condiment in South Indian cuisine.

35 min|4 servings|5

Pickles & Preserves

Irumban Puli Achar | Bilimbi Pickle

The tangy sensation of Irumban Puli Achar, a delicacy hailing.

30 min|4 servings

Side Dish

Irumban Puli Curry | Kerala Style Bilimbi Curry

A traditional Kerala curry where mixed simmers gently in a spiced coconut gravy until every piece soaks up the flavou...

15 min|4 servings|5

Drinks & Beverages

Instant Custard Drink | Custard Milkshake

Quick to blend, impossible to stop at one glass. This drink is a staple across Kerala homes, especially during the su...

25 min|4 servings|5

Main Course

Kerala Thenkuzhal

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.

Ingredientsfor 6 servings

4 cup White rice
2 cup Green gram Cheruparippu
2 cup Bengal gram (Kadalaparippu)
Salt, to taste
2 tsp Cumin seeds (Jeerakam)
1 tsp Sesame seeds Ellu
2 pinch Asafoetida (Kayam)
3 cup Oil

Preparation

Step 1
Wash white rice, green gram and Bengal gram.
Step 2
Drain and grind them to a fine powder.
Step 3
Sieve the mix so that lumps and grains can be discarded.
Step 4
Mix together the above powder, cumin seeds, sesame seeds, asafoetida, salt and little water to make a paste of it.
Step 5
Use the star holed achu in the murukku maker and place a portion of the above paste into it.
Step 6
Pour oil into a pan and heat it or a kadai.
Step 7
Squeeze the paste into the hot oil very few at a time.
Step 8
The shape of murukku is just like small bamboo shorts. :- The oil in the kadai should be very well heated before the mix is poured. :- If crowded, the fries won`t cook very well as the oil temperature will come down. So, put only 10 nos at a time.