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Main Course

Kerala Tasty Pepper Chicken

Tender chicken pieces cooked in a thick, spice-heavy gravy built on caramelised shallots and coconut oil. This is the kind of Kerala chicken dish that families argue about — whose mother makes it better.

Ingredientsfor 6 servings

1 kg Chicken — cut into medium pieces
2 nos Onion sliced thinly, large
2 nos Tomato sliced thinly, medium
2 tbsp Peppercorns Kurumulaku
2" piece Ginger
10 nos Garlic pods
8 nos Red chillies (Kollamulaku)
1 tbsp Coriander powder
Cinnamon A small piece (Karugapatta)
5 nos Cloves (Grambu)
1/2 tsp Turmeric powder
1/4 cup Oil
Salt, to taste

Preparation

Step 1
Grind together half of sliced onions, ginger, garlic, coriander powder, red chillies and peppercorns into a fine paste.
Step 2
Marinate the chicken pieces with the above masala along with salt for 1 hr.
Step 3
Pressure cook the marinated chicken upto 1 whistle.
Step 4
Warm the oil in a pan or a kadai.
Step 5
Add cinnamon and cloves and stir for a few secs.
Step 6
Add the remaining onions and sauté, till they turn soft.
Step 7
Add turmeric powder followed by tomatoes and sauté, till it becomes pulpy.
Step 8
Add the cooked chicken and Stir everything together thoroughly.
Step 9
Cook, till the gravy thickens.

Tip

Marinate for at least 30 minutes if you can — the spices penetrate deeper and the chicken stays juicier.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

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Main Course

Kerala Tasty Pepper Chicken

Ingredientsfor 6 servings

1 kg Chicken — cut into medium pieces
2 nos Onion sliced thinly, large
2 nos Tomato sliced thinly, medium
2 tbsp Peppercorns Kurumulaku
2" piece Ginger
10 nos Garlic pods
8 nos Red chillies (Kollamulaku)
1 tbsp Coriander powder
Cinnamon A small piece (Karugapatta)
5 nos Cloves (Grambu)
1/2 tsp Turmeric powder
1/4 cup Oil
Salt, to taste

Preparation

Step 1
Grind together half of sliced onions, ginger, garlic, coriander powder, red chillies and peppercorns into a fine paste.
Step 2
Marinate the chicken pieces with the above masala along with salt for 1 hr.
Step 3
Pressure cook the marinated chicken upto 1 whistle.
Step 4
Warm the oil in a pan or a kadai.
Step 5
Add cinnamon and cloves and stir for a few secs.
Step 6
Add the remaining onions and sauté, till they turn soft.
Step 7
Add turmeric powder followed by tomatoes and sauté, till it becomes pulpy.
Step 8
Add the cooked chicken and Stir everything together thoroughly.
Step 9
Cook, till the gravy thickens.

Tip

Marinate for at least 30 minutes if you can — the spices penetrate deeper and the chicken stays juicier.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Snacks

Kannur Special Pazham Niravu | Pazham Nirachathu

A favourite tea-time snack from Kerala kitchens — quick to make, satisfying to eat, and always better shared with a c...

45 min|6 servings|5

Side Dish

Kadala Kaya Mezhukku | Nadan Kadala Kaya Mezhukkupuratti

Simple, honest, and on every Kerala lunch plate — quail thoran is coconut oil, grated coconut, and a handful of spice...

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Breakfast

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