Kerala Style Vegetable Korma

Ingredientsfor 4 servings

• 100 g Green peas
• 1 nos Cauliflower small
• 50 g Beans
• 1 nos Carrot big
• 1 nos Potato
• 1 tbsp Oil
• 1/2 tsp Aniseed (Perinjeerakam)
• 1 nos Onion big
• 2 nos Green chillies slit into long pieces
• 1" Ginger slit into long pieces
• Garlic slit into long pieces
• Fresh coconut milk, as needed
• 1/2 tsp Turmeric powder
• 1/2 tsp Chilly powder
• 11/2 tsp Coriander powder
• Salt, to taste
• Garam masala A pinch
• Coriander leaves — for garnishing

Preparation

1. Step 1

   Cook green peas, beans, carrot and potato along with salt and water till it is almost done.

2. Step 2

   Steam cauliflower separately for 5 minutes.

3. Step 3

   Set a pan over medium heat and pour in the oil and add aniseeds.

4. Step 4

   Add garlic, ginger & green chillies.

5. Step 5

   When it is done, add onions and fry till golden brown.

6. Step 6

   Add all the powders and cook for a while.

7. Step 7

   Add a little salt.

8. Step 8

   Add all the cooked vegetables.

9. Step 9

   Pour coconut milk and when the bubbles start coming, turn off the heat.

10. Step 10

    Sprinkle garam masala powder and garnish with coriander leaves.

11. Step 11

    Goes well with appam, chapathi etc.