Kerala Style Vegetable Fried Rice

Ingredientsfor 4 servings

• 2 cup Basmati rice
• Ghee/Butter to fry
• Vegetables
• 1/4 cup Carrot, Beans, Green peas carrot & beans cut to 1/2 inch long pieces
• 10 nos Raisins & Cashews
• 1 tsp Garam masala
• Ginger garlic paste – 1 tsp
• 1/4 Of Onion – 2 nos(chopped lengthwise large
• 4 nos Green chillies – 3 chopped lengthwise
• 1/2 tsp Lemon juice
• Water to boil the rice
• Coriander leaves Few — finely chopped
• 3 tbsp Oil – 2
• Salt, to taste

Preparation

1. Step 1

   For preparing Kerala Style Vegetable Fried Rice, first wash the rice and spread it out to let the water drain.

2. Step 2

   Pour ghee into a hot kadai.

3. Step 3

   Add ginger-garlic paste and rice and fry it. Keep the fried rice aside.

4. Step 4

   The mixture of ginger garlic and Basmati rice smells very good!

5. Step 5

   Add oil to a pan and fry 3/4 of the chopped onions and green chillies.

6. Step 6

   Add garam masala and vegetables also and stir fry.

7. Step 7

   Once they are half cooked, add the rice that was kept aside and add 2 cups of water.

8. Step 8

   Close the container and let the rice and vegetables cook together.

9. Step 9

   Heat some ghee in a kadai.

10. Step 10

    Fry the raisins and cashews and set aside.

11. Step 11

    Fry the rest of the onions to crisp.

12. Step 12

    It will become dark brown in colour.

13. Step 13

    After the rice is cooked, pour lemon juice and mix.

14. Step 14

    Transfer the kerala style fried rice to a serving bowl and decorate with fried onions, raisins and cashews and the chopped coriander leaves on top.

15. Step 15

    Making Time of Kerala style vegetable fried rice : 25-30 minutes.

16. Step 16

    Serve the vegetable fried rice with raitha, papad, and lemon pickle to vegetarians. Add with boiled egg or chicken curry for the non-vegetarians.

17. Step 17

    Kerala Style Vegetable Fried Rice with Vegetable Manchurian, an apt choice.