Kerala Style Vegetable Cutlet

Ingredientsfor 8 servings

• 2 cup Cabbage — grated
• 2 nos Carrots — grated
• 2 nos Potato
• 4 nos Green chillies — chopped
• 1 nos Onion — chopped
• Salt, to taste
• Pepper, to taste
• 1 tsp Garam masala
• Oil, to taste
• 2 nos Eggs or All purpose flour(Maida
• Bread crumbs, as needed

Preparation

1. Step 1

   For preparing Kerala Style Vegetable Cutlet, first grate the cabbage and carrot.

2. Step 2

   Cook the potatoes in a pressure cooker with skin on.

3. Step 3

   When the potatoes are cooked, peel off the skin and mash.

4. Step 4

   Heat enough oil in pan to cook the onions.

5. Step 5

   Cook the onion and chillies till cooked.

6. Step 6

   Add the cabbage and carrot to this mixture.

7. Step 7

   Keep stirring until the veggies are cooked and tender.

8. Step 8

   Add the mashed potatoes to this mixture.

9. Step 9

   Add salt, pepper and garam masala.

10. Step 10

    When cooled, convert the mixture into small balls.

11. Step 11

    Dip in beaten egg or a mixture of flour and water (for the vegetarians).

12. Step 12

    Roll the balls in bread crumbs.

13. Step 13

    Fry Vegetable Cutlet in heated oil till golden brown.