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Main Course

Kerala Style Tomato Chutney

Ground fresh and served immediately, this chutney hits all the right notes — heat from the chillies, richness from coconut, and a sharp tang that cuts through rich curries and fried foods.

Ingredientsfor 4 servings

2 nos Ripe tomato diced into small pieces, large
1/2 tsp Asafoetida Kaayam
Salt, to taste
1 nos Dry red chillies (Kollamulaku)
2 tsp Turmeric powder
1/2 tsp Chillie powder
1/2 tsp Cumin seeds (Jeerakam)
1/2 tsp Mustard seeds
Oil, to taste
1 Fresh Garlic pod — crushed

Preparation

Step 1
In a bowl, add the tomatoes, asafoetida, turmetic powder, salt, chillie powder and Stir everything together thoroughly.
Step 2
Heat the oil in a frying pan.
Step 3
Allow to crackle the mustard seeds and cumin seeds and cook dry red chillies and the garlic.
Step 4
When the red chillies turn dark in colur, add the the tomato mixture.
Step 5
Add water and cook on low heat till the tomato is well cooked (almost mashed up) and water is fully dried up.
Step 6
Goes well with rice.

Tip

Taste as you go. Recipes are guidelines — your palate is the final judge. Adjust salt, sourness, and heat to what tastes right to you.

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Main Course

Kerala Style Tomato Chutney

Ground fresh and served immediately, this chutney hits all the right notes — heat from the chillies, richness from coconut, and a sharp tang that cuts through rich curries and fried foods.

Ingredientsfor 4 servings

2 nos Ripe tomato diced into small pieces, large
1/2 tsp Asafoetida Kaayam
Salt, to taste
1 nos Dry red chillies (Kollamulaku)
2 tsp Turmeric powder
1/2 tsp Chillie powder
1/2 tsp Cumin seeds (Jeerakam)
1/2 tsp Mustard seeds
Oil, to taste
1 Fresh Garlic pod — crushed

Preparation

Step 1
In a bowl, add the tomatoes, asafoetida, turmetic powder, salt, chillie powder and Stir everything together thoroughly.
Step 2
Heat the oil in a frying pan.
Step 3
Allow to crackle the mustard seeds and cumin seeds and cook dry red chillies and the garlic.
Step 4
When the red chillies turn dark in colur, add the the tomato mixture.
Step 5
Add water and cook on low heat till the tomato is well cooked (almost mashed up) and water is fully dried up.
Step 6
Goes well with rice.