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Main Course

Kerala Style Spicy Fish Curry

A Kerala style spicy, tangy fish curry. This fish curry is a good combination for rice, Chappathi. The speciality is the fish curry is prepared in a clay pot.

Ingredientsfor 4 servings

750 g Fish
11/2 tbsp Red Chilli Powder
1/4 tsp Turmeric Powder
1/4 tsp Pepper Powder
1/4 tsp Fenugreek Powder
1 nos Green Chilly
100 g Onion — chopped
2 tsp Ginger — chopped
2 tsp Garlic — chopped
10 Leaves Curry Leaves
2 tbsp Oil
1 tsp Mustard
1/2 tsp Salt
2 piece Kudam (Puli)
250 ml Water

Preparation

Step 1
Clean the Fish and cut into medium size pieces and put it in the Clay Pot(preferably for more taste).
Step 2
Pour oil into a pan and heat it, add mustard seeds and allow it to allow to crackle.
Step 3
Add chopped Onions,ginger and garlic and fry it untill golden brown.
Step 4
Add Green Chilly and Curry Leaves and slow down the heating to minimum.
Step 5
Add the Red Chilly powder, turmeric,pepper Powder,Fenugreek podwer and heat it for a short time and switch off the heating.
Step 6
Add water to it and transfer the gravy to clay pot.
Step 7
Add Kudam puli and cook the fish in medium flame untill fully cooked.
Step 8
A Spicy Fish Curry is ready!A gud combination for Rice, Chappathi!

Tip

The oil separating from the masala is your signal that the base is properly cooked. Do not add the main ingredient before you see those pools of oil on the surface.

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Main Course

Kerala Style Spicy Fish Curry

A Kerala style spicy, tangy fish curry. This fish curry is a good combination for rice, Chappathi. The speciality is the fish curry is prepared in a clay pot.

Ingredientsfor 4 servings

750 g Fish
11/2 tbsp Red Chilli Powder
1/4 tsp Turmeric Powder
1/4 tsp Pepper Powder
1/4 tsp Fenugreek Powder
1 nos Green Chilly
100 g Onion — chopped
2 tsp Ginger — chopped
2 tsp Garlic — chopped
10 Leaves Curry Leaves
2 tbsp Oil
1 tsp Mustard
1/2 tsp Salt
2 piece Kudam (Puli)
250 ml Water

Preparation

Step 1
Clean the Fish and cut into medium size pieces and put it in the Clay Pot(preferably for more taste).
Step 2
Pour oil into a pan and heat it, add mustard seeds and allow it to allow to crackle.
Step 3
Add chopped Onions,ginger and garlic and fry it untill golden brown.
Step 4
Add Green Chilly and Curry Leaves and slow down the heating to minimum.
Step 5
Add the Red Chilly powder, turmeric,pepper Powder,Fenugreek podwer and heat it for a short time and switch off the heating.
Step 6
Add water to it and transfer the gravy to clay pot.
Step 7
Add Kudam puli and cook the fish in medium flame untill fully cooked.
Step 8
A Spicy Fish Curry is ready!A gud combination for Rice, Chappathi!

Tip

The oil separating from the masala is your signal that the base is properly cooked. Do not add the main ingredient before you see those pools of oil on the surface.