Kerala Style Pepper Chicken

Ingredientsfor 3 servings

• 1/2 kg Chicken — cut into small pieces
• 4 nos Tomato — cut into small pieces
• 6 nos Onion — finely chopped
• 1 tsp Ginger paste
• 1 tsp Garlic paste
• 2 tsp Pepper powder
• 1/2 tsp Pepper — crushed
• 1 tsp Chilly powder
• 1 tsp Coriander powder
• 1 pinch Garam masala
• Oil, to taste
• Salt, to taste
• Curry leaves
• 5 tsp Ghee

Preparation

1. Step 1

   Pour oil into a pan and heat it.

2. Step 2

   Cook the chopped onion till golden brown.

3. Step 3

   Add tomatoes and cook till its mashed.

4. Step 4

   Add the cleaned chicken, salt and turmeric.

5. Step 5

   Stir everything together thoroughly and cook for about 10 minutes with closed lid in simmer.

6. Step 6

   Add ginger, garlic, pepper powder, garam masala, chilly powder and coriander powder.

7. Step 7

   Stir everything together thoroughly and cook for 10 more mins with closed lid.

8. Step 8

   If in a hurry, u can omit ginger-garlic paste. The curry still would be tasty.

9. Step 9

   Pour ghee, add crushed pepper and curry leaves.

10. Step 10

    Stir everything together thoroughly and cook for about 2 minutes Serve hot.