Kerala Style Lemon Rice
A one-pot rice dish that brings together grains, spices, and vegetables or meat in a single satisfying meal. The rice absorbs every flavour in the pot and comes out fragrant, colourful, and complete.
Ingredientsfor 4 servings
- 1 cup Jasmine rice
- Cashew nuts a handful
- Turmeric a pinch
- 1 tsp Mustard seeds
- Curry leaves, a few
- 1 nos Green chillie
- 2 nos Red chillie whole
- Juice of 1 lemon
- Salt, to taste
- 1 tbsp Urad dal
- Corriander leaves, a few
Preparation
Step 1
Boil rice.
Step 2
Pour oil into a kadai and heat it and spread in a thali and cool for 5 minutes.
Step 3
Add mustard seeds, red whole chillie, curry leaves, cashew nuts, urad dal,turmeric powder.
Step 4
Pour the rice, green chillie and salt and Stir everything together thoroughly.
Step 5
Add lemon juice and coriander leaves.
Tip
Soak the rice for at least 20 minutes before cooking. This ensures even cooking and prevents the grains from breaking.
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