Kerala Style Chilly Chicken

Ingredientsfor 6 servings

• 1 kg Chicken — cut into small pieces
• 4 nos Garlic cloves
• 2 cup Onion — chopped
• 7 nos Green chillies
• 1 tsp Tomato sauce
• 1 tsp Chilly sauce
• 1 tsp Soya sauce
• 1/4 tsp Pepper
• 1 tsp Meat masala
• Red color A little
• Curry leaves, a few
• Oil — for frying
• <strong>For marination:</strong>
• 2 tsp Chilly powder
• 1 tsp Coriander powder
• 1/4 tsp Turmeric powder
• 1/2 tsp Meat masala
• 1/2 tsp Pepper
• Ginger garlic paste - 1 tsp
• 2 tbsp Curd
• 2 tsp Tomato sauce
• 2 tsp Chilly sauce
• 1 tsp Soya sauce
• Red color A pinch, Tandoori
• 1 tsp Salt

Preparation

1. Step 1

   For preparing Kerala Style Chilly Chicken, wash the chicken well and drain out excess water.

2. Step 2

   Marinate the chicken pieces with the ingredients for marination for about 2 hours.

3. Step 3

   Fry the marinated chicken pieces in oil.

4. Step 4

   Remove excess oil by placing them on a tissue.

5. Step 5

   Heat little oil in a pan.

6. Step 6

   Fry garlic, till it turns brown.

7. Step 7

   Add onions and fry, till they turn brown.

8. Step 8

   Add green chillies and cook for a while.

9. Step 9

   Add fried chicken pieces followed by the sauces and cook for sometime.

10. Step 10

    Add pepper powder, meat masala, a pinch of color mixed in 2 tbsp of water and salt, if required.

11. Step 11

    Stir for sometime on a low flame.

12. Step 12

    Add curry leaves.

13. Step 13

    Take it off the heat.

14. Step 14

    Serve Kerala Style Chilly Chicken hot with parathas.