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Main Course

Kerala Style Carrot Pachadi

A really good recipe With Step by Step Pictures - Kerala Style Carrot Pachadi.

Ingredientsfor 3 servings

Carrot (shredded) : 2 nos
Green chillies : 2 nos
Jeera powder : ¼ tsp
Curd : 1 cup
Coconut milk : ½ glass
Curry leaves : 1 leaf
Salt, to taste

Preparation

Step 1
Boil carrot with jeera powder and green chillies.
Step 2
Add coconut milk when the carrot is boiled.
Step 3
Next, add curd also.
Step 4
Carrot Pachadi ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.