Kerala Spring Onion Thoran

Ingredientsfor 4 servings

• 250 g Spring onion
• 1/2 tbsp Turmeric powder
• Salt for taste
• 2 tbsp Coconut Oil
• 4 tbsp Coconut — grated
• 3 nos Unakka mulaku
• Curry leaves

Preparation

1. Step 1

   Cut spring onion into small rounds, then add oil to pan, Add turmeric powder, unakka mulaku, curry leaves,sourte well.

2. Step 2

   Next, add spring onion to the same, sourte well, add salt, finally add the grated coconut and cook till the colour of spring onion slightly change. Spring onion thoran ready.

3. Step 3

   The Kerala Spring Onion Thoran.