Kerala Spicy Pepper Chicken

Ingredientsfor 4 servings

• 1 kg Chicken
• 3 Onion
• 2 Tomato
• 4 Green chilly
• 1 tbsp Ginger
• 1 tbsp Garlic
• Curry leaves one hand full
• 1/2 tsp Fenugreek seeds roasted and — powdered
• 11/2 tsp Chicken Masala
• 2 tbsp Pepper powder
• 1/4 tsp Garam masala
• 1/2 tsp Turmeric powder
• Salt, to taste

Preparation

1. Step 1

   For preparing the delicious dish, first clean and cut chicken into small pieces. Wash thoroughly and set aside.

2. Step 2

   Warm the oil in a pan and add fenugreek seeds roasted and powdered and chopped ginger garlic.

3. Step 3

   To this add onion, curry leaves, salt and cook well.

4. Step 4

   Add green chilly and Let it cook for 5 minutes.

5. Step 5

   When the onion turns lightly browned add all masalas. cook until the raw smell disappears.

6. Step 6

   Add tomato and cook until soft.

7. Step 7

   Add chicken pieces and Fold everything together gently. Cover the top and cook in medium flame for 30 minutes.

8. Step 8

   Finally sprinkle 1 tbsp of fresh coconut oil and Stir everything together thoroughly.

9. Step 9

   Pepper chicken is ready to serve.