Kerala Potato Varutharacha Curry

Ingredientsfor 6 servings

• 4 nos Potato — chopped
• 2 nos Onions
• 2 nos Tomato — chopped
• 1 cup Coconut — grated
• 1 tsp Turmeric powder
• 2 tsp Coriander powder
• 2 tsp Chilli powder
• 1 tsp Tamarind juice
• Salt, to taste
• 1 cup Water
• 1 tsp Mustard
• Oil, to taste
• 2 nos Red chilly

Preparation

1. Step 1

   For preparing Kerala Potato Varutharacha Curry, Heat the oil in a kadai and let the mustard seeds crackle. When mustard allow to crackles, add red chilly and stir for 2 minutes.

2. Step 2

   Add tomato and onions to this and Let it cook for 2 minutes. Add chopped potatoes and cook with sufficient salt until potatoes are done.

3. Step 3

   In another kadai take little oil and fry grated coconut, coriander powder, chilli powder and turmeric powder. Let it cook for 5 minutes.

4. Step 4

   Stir for 2 minutes until it changes to brown colour.

5. Step 5

   Now grind in a mixer and set aside.

6. Step 6

   Add cooked potato curry with tamarind extract to ground coconut mixture and let it bubble for 2 minutes until the gravy becomes thick.

7. Step 7

   Now Kerala Potato Varutharacha Curry is ready to serve.