Kerala Pazham Pori
A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.
Ingredientsfor 2 servings
- 4 nos Banana or Nenthra pazham (Ethakkai)
- Allpurpose flour(Maida
- 2 tsp Sugar
- Turmeric powder A pinch
- Oil — for deep frying
Preparation
Step 1
Mix together maida, tumeric, sugar and water to make a thick batter.
Step 2
Slice the bananas vertically into thin pieces.
Step 3
If the bananas are very big, u can cut it into 2 pieces first and then cut it vertically into thin pieces.
Step 4
Dip the slices of banana in the batter and coat it very well with it.
Step 5
Heat the oil in a deep-fry pan.
Step 6
Put the slices and fry both sides, till it is fried well.
Step 7
Keep them on kitchen tissue paper to remove excess oil.
Tip
Taste as you go. Recipes are guidelines — your palate is the final judge. Adjust salt, sourness, and heat to what tastes right to you.
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